Easy Vegan Skillet Cookie
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This tasty vegan skillet cookie has crisp edges and a chewy center! Easily whip it up in the same pan that you bake it in for everyone to love!
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Ingredients
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Preheat the oven and place a small cast-iron skillet over low heat on the stove.
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Melt the vegan butter and promptly take the skillet off of the heat.
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Stir in the brown sugar and cane sugar.
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Swirl in the plant milk and vanilla once the sugar has melted.
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Add in the flour, cornstarch, baking soda, and salt through a sifter.
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Mix this into a thick cookie dough.
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Cut in the vegan chocolate chips and nuts.
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Spread the dough out and press it down into the pan.
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Press chocolate chunks and more nuts on top of the cookie.
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Bake the cookie until the edges start to turn golden brown.
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Let it cool down for 5 minutes. Add vegan ice cream and enjoy!
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Click the link below for the full recipe and other helpful tips!
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