Easy Vegan  Skillet Lasagna

Easily whip up this delicious vegan skillet lasagna on busy nights or use it for meal prep!

Ingredients

Sauté the onions, carrots, and zucchini in a large skillet or pan.

Add the garlic and vegan crumbles to the pan. 

Stir occasionally as this cooks for 5-6 minutes or until the crumbles brown.

Pour in the marinara, crushed tomatoes, water, and seasoning. Bring this to a boil.

Break the lasagna noodles into pieces and add them to the pan.

Push them down into the sauce or scoop some of the vegan meat sauce over the pasta.

Stir every few minutes as this cooks (covered).

Stir in most of the vegan mozzarella shreds and vegan ricotta.

When the cheese is spread throughout the lasagna, stir in a handful of spinach. 

Top the lasagna with dollops of vegan ricotta and the rest of the vegan mozzarella.

Tightly cover the pan again and cook it for 10 more minutes. Enjoy!

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