Gochujang Cauliflower

Crispy breaded and baked florets are coated in the most flavorful sweet and spicy sauce in this Gochujang Cauliflower!

Ingredients

Combine the gochujang sauce ingredients and set this aside for now so the flavors can come together.

Cut the cauliflower into bite-sized florets.

Whisk the breading ingredients together. Pour the bread crumbs into a separate bowl.

A few at a time, coat the caulifower with the wet batter and shake off the excess.

Coat them with breadcrumbs.

Place them on the baking sheets an inch apart from each other.

Bake the cauliflower for 20 minutes, flipping them halfway through.

Coat them with the sauce and bake them for 3 more minutes.

Top the gochujang "wings" with sesame seeds and sliced green onions.

Enjoy them as they are or with your favorite sauce!

Click the link below for the full recipe and other helpful tips.

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