Baked Spaghetti (Vegan)

Pasta is twirled into a hearty vegan sauce and then baked to cheesy perfection. Feed a big group or use it as a make-ahead meal!


Preheat the oven to 375°F and grease a large oven-safe dish. Dice the onions and mince the garlic.

Boil a large pot of salted water. Cook the noodles to al dente.

Sauté the onions until they’re slightly translucent. Add the garlic and cook it for 1 minute.

Add the vegan ground crumbles to the pan and stir them around to break up the clumps as they cook and get crispy.

Add the tomato sauce, diced tomatoes, and seasoning. 

Stir occasionally as the sauce cooks on a low boil for 5 minutes.

Add 1 cup of the vegan mozzarella and the sauce to the drained pasta. Stir them together.

Pour the pasta into the greased dish and spread the noodles out.

Top them with the vegan parmesan and remaining vegan mozzarella.

Cover the dish with foil or a lid and bake the pasta for 20 minutes, until the cheese is mostly melted.

Let the pasta cool for 5-10 minutes, garnish it with fresh herbs, and enjoy!

Click the link below for the full recipe and other helpful tips!

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