Baked Spaghetti (Vegan)
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Pasta is twirled into a hearty vegan sauce and then baked to cheesy perfection. Feed a big group or use it as a make-ahead meal!
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Ingredients
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Preheat the oven to 375°F and grease a large oven-safe dish. Dice the onions and mince the garlic.
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Boil a large pot of salted water. Cook the noodles to al dente.
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Sauté the onions until they’re slightly translucent. Add the garlic and cook it for 1 minute.
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Add the vegan ground crumbles to the pan and stir them around to break up the clumps as they cook and get crispy.
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Add the tomato sauce, diced tomatoes, and seasoning.
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Stir occasionally as the sauce cooks on a low boil for 5 minutes.
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Add 1 cup of the vegan mozzarella and the sauce to the drained pasta. Stir them together.
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Pour the pasta into the greased dish and spread the noodles out.
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Top them with the vegan parmesan and remaining vegan mozzarella.
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Cover the dish with foil or a lid and bake the pasta for 20 minutes, until the cheese is mostly melted.
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Let the pasta cool for 5-10 minutes, garnish it with fresh herbs, and enjoy!
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Click the link below for the full recipe and other helpful tips!
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