Bread Pudding (Vegan)
Full Recipe
This decadent vegan bread pudding is topped with a homemade butterscotch sauce that melts in your mouth!
Full Recipe
Ingredients
Full Recipe
Whisk together the cane sugar, flaxseed meal, and cinnamon in a large bowl.
Full Recipe
Pour the melted butter/milk mixture and vanilla into the bowl. Stir this together and set it aside to thicken.
Full Recipe
Cut the day-old bread into 1 inch cubes. Add them to the casserole dish in a single layer.
Full Recipe
Pour it over the bread cubes. Press all of the bread down into the liquid. Set it aside for 10 minutes.
Full Recipe
Top the bread pudding with chopped pecans (optional) and bake it for 45-55 minutes.
Full Recipe
Enjoy! Click the link below for the full recipe and other helpful tips!
Full Recipe
Subscribe to receive more delicious vegan recipes!
SERENE TRAIL
Follow me on Instagram!
Subscribe