This vegan breaded squash is healthy, easy to make, and quite the crowd-pleaser! Baked in the oven, not fried, breaded squash is a great side dish for any meal!
Crush the crackers into fine pieces. You can do this with a storage bag and rolling pin. Another option is to simply squeeze the sealed bag with your hands.
One at a time, dip each slice in the wet ingredient bowl so that the entire slice is covered. Then, place each slice in the dry ingredient bowl and fully cover it with the breading.