Carrot Cake Cupcakes (Vegan)
Full Recipe
These delicious carrot cake cupcakes are incredibly fluffy and moist! This vegan dessert is perfect for holidays, parties, or just because!
Full Recipe
Ingredients Needed
Full Recipe
Peel and grate the carrots. Set them aside. Combine the dry ingredients in a bowl.
Full Recipe
Pour in the wet ingredients. Stir everything together. Then, fold in the carrots and walnuts.
Full Recipe
Divide the batter across the lined cupcake pan. Bake them for 20-25 minutes.
Full Recipe
Enjoy these as carrot cake muffins or frost them to make cupcakes!
Full Recipe
For the frosting, mix the ingredients and chill it in the refrigerator while the cupcakes cool down.
Full Recipe
Frost them and enjoy! Click the link below for the full recipe and other helpful tips.
Full Recipe
Subscribe here to get updates on my latest recipes!
SERENE TRAIL
Subscribe