Chewy Vegan Chai Cookies
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Everyone will love their soft and chewy centers with a touch of crispness at the edges of these vegan chai cookies!
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Ingredients
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Combine the chai spices in a small bowl.
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Mix the cane sugar and chai spices in a large bowl. Set aside 3 tablespoons to roll the dough balls in later.
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Add the brown sugar and vegan butter. Cream them together until it's fluffy.
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Stir in the egg replacer, plant milk, and vanilla.
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Add the flour, baking soda, and salt to a separate bowl and stir them.
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Combine the wet and dry ingredients.
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Chill the dough for 1 hour. This will help the dough firm up, intensify the chai flavors, and make them extra chewy.
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Scoop the dough and roll them into balls. Then roll the balls in the sugar-chai spice mixture.
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Place them on a cookie sheets 2 inches apart.
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Bake them for 10-12 minutes. Remove them as soon as the edges look like they're starting to firm up.
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Let them cool for 5 minutes and enjoy!
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Click the link below for the full recipe and other helpful tips!
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