Chickpea Patties (Vegan)

Easily whip these Vegan Chickpea Patties up for your burgers, sandwiches, salads, and wraps.

Just a few ingredients!

Make a flax egg by stirring ground flax seeds into the veggie broth. Let it sit for about 5 minutes.

Add the drained chickpeas to a food processor along with the oat flour, parsley, onions, and seasoning.

Pulse it for a minute or two. Then, pour in the flax egg and pulse it until everything is combined.

Scoop out 1/4 cup at a time and roll them into balls. Then, press them into discs. 

Cook them for 3-4 minutes on each side or until they're golden brown and crispy on the outside.

Enjoy! Click the link below for the full recipe and other helpful tips!

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