Chili Oil Noodles Recipe

This dish is so full of delicious umami flavors! It's also incredibly fast and easy to prepare, making it perfect for quick lunches or busy weeknights!


Gather and prepare the ingredients. Heat a large pot or pan to medium heat.

Sauté the garlic in oil until turns golden-brown.

Take the pan off the heat. Stir in the remaining ingredients except for the noodles and garnish.

Cook the noodles according to the package instructions. Toss them into the sauce to coat them.

Garnish the chili oil noodles with chopped green onions, cilantro, and sesame seeds.

Enjoy! Click the link below for the full recipe and other helpful tips!

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