Chili Oil Noodles Recipe
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This dish is so full of delicious umami flavors! It's also incredibly fast and easy to prepare, making it perfect for quick lunches or busy weeknights!
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Ingredients
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Gather and prepare the ingredients. Heat a large pot or pan to medium heat.
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Sauté the garlic in oil until turns golden-brown.
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Take the pan off the heat. Stir in the remaining ingredients except for the noodles and garnish.
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Cook the noodles according to the package instructions. Toss them into the sauce to coat them.
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Garnish the chili oil noodles with chopped green onions, cilantro, and sesame seeds.
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Enjoy! Click the link below for the full recipe and other helpful tips!
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