Classic Vegan Cherry Pie
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This homemade Vegan Cherry Pie is such a delight to make and to share with others!
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Ingredients
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Combine the flour, salt, and cinnamon. Cut in the cold vegan butter until it’s crumbly.
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Stir as you add the cold water, a little at a time. The dough will start to clump together and become hard to stir.
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Form the dough into a ball and cut it in half. Make two discs, cover them with plastic wrap, and chill them for an hour.
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Add the cherries, sugar, cornstarch, lemon juice, vanilla, and almond extract to a saucepan. Stir as they cook for 10 minutes.
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Add the cherries to a bowl. Cook the remaining cherry juice for 10 minutes before adding it to the cherries and chilling it.
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Roll out one of the dough discs onto a floured surface. Drape it over the pie plate and gently press it down onto the plate.
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Add the cherry pie filling into the pie pan.
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Roll out the second disc of dough to the size of the pie plate. Slice it into strips.
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Create a lattice topping and then brush the dough with melted vegan butter.
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Bake the pie for 20 minutes at 400°F.
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Lower the temperature to 375°F and bake it for an additional 30-40 minutes.
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The pie is done when it's golden brown bubbling. Let it cool down before slicing it.
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Enjoy! Click the link below for the full recipe and other helpful tips.
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