Creamy Tomato Pasta (Vegan)
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A delicious, saucy meal that’s perfect for busy weeknights!
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Ingredients
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Heat a large pot over medium-high heat. Add the olive oil to it and then the onions.
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Sauté them until they're translucent. Stir in the garlic and let it cook for a minute.
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Add the crushed tomatoes, broth, seasoning, and pasta. Stir occasionally as the pasta cooks for 18-20 minutes.
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Add the vegan creamer and vegan mozzarella. Stir it for a couple of minutes until the cheese has melted.
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Fold in the spinach and serve the pasta once it has wilted.
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Enjoy! Click the link below for the full recipe and other helpful tips!
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