Creamy Tomato Pasta (Vegan)

A delicious, saucy meal that’s perfect for busy weeknights!


Heat a large pot over medium-high heat. Add the olive oil to it and then the onions. 

Sauté them until they're translucent. Stir in the garlic and let it cook for a minute.

Add the crushed tomatoes, broth, seasoning, and pasta. Stir occasionally as the pasta cooks for 18-20 minutes.

Add the vegan creamer and vegan mozzarella. Stir it for a couple of minutes until the cheese has melted.

Fold in the spinach and serve the pasta once it has wilted.

Enjoy! Click the link below for the full recipe and other helpful tips!

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