Crispy Squash

Crispy Vegan Air Fryer Squash is a perfect side dish or appetizer! 

Ingredients

Make the flax egg by mixing the flax meal with the warm water in a wide, shallow bowl. Let it sit for 5 minutes to allow time for it to thicken.

Slice the squash into ¼ inch rounds and discard the ends. No need to peel the squash. Pat the slices dry with a kitchen towel.

Combine the remaining ingredients except for the fresh parsley in a separate, wide, shallow bowl. 

Heat the air fryer to 350°F and spray the bottom of it with a thin layer of cooking spray.

Coat the slices in the flax mixture and then transfer them to the dry breading bowl. 

Cover the slices with the dry breading and then place them in the air fryer.

Cook the squash in a single layer for 8-10 minutes, or until golden brown. 

Garnish the rounds with fresh parsley, dip them in vegan ranch, and enjoy!

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SERENE TRAIL

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