Crispy Vegan
Breaded Mushrooms
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These crispy Vegan Breaded Mushrooms are better than any you'd find at a restaurant, yet so easy to make!
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A Few Simple Ingredients
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Heat oil over medium-high heat in a small to medium-sized pot.
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Add the mushrooms and cornstarch to a bowl with a fitted lid.
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Toss them around to coat them.
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Combine the wet batter ingredients in a shallow bowl.
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Stir the dry breading ingredients together in a separate bowl.
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Coat each mushroom with the wet batter. Shake it off and then place it in the dry bowl.
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Roll them into the dry breading until all of the wet batter is covered.
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Cook the mushrooms for 3-4 minutes or until they are golden brown.
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Let them cool down and enjoy them with your favorite dipping sauce!
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Click the link below for the full recipe and other helpful tips including oven and air fryer instructions!
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