Delicious Vegan Cucumber Sandwiches

These cucumber sandwiches have a flavorful creamy spread, crisp English cucumber slices, and fresh herbs all inside your favorite type of bread!


Soften the vegan cream cheese by taking it out of the refrigerator. Peel the cucumber in stripes (optional).

Slice it into thin slices and pat them dry with a towel.

Chop the fresh dill and chives.

Mix the cream cheese, mayo, garlic powder, salt, dill, chives, and lemon juice in a small bowl.

Stack the bread and slice off the crusts (optional).

Generously spread the cream cheese mixture onto each slice.

Add a layer of cucumber slices and then top them with freshly cracked pepper and more herbs.

Close the sandwiches and quarter them with a sharp knife. It helps to wipe the knife clean after each cut.

Enjoy! Click the link below for the full recipe.

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