Easy Oat Milk Pancakes
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Every bite of these Oat Milk Pancakes are full of delicious flavor that melts in your mouth!
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Ingredients
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Whisk the flour, sugar, baking powder, baking soda, and salt together.
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Mix the wet oat milk, melted vegan butter, applesauce, and vanilla extract together in a separate bowl.
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Gently stir the wet and dry ingredients together until you don’t see any streaks of flour.
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Heat a nonstick pan to slightly below medium heat. Coat the pan with a thin layer of butter when the pan is fully heated.
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Pour ⅓ cup of the batter onto the pan. Add more pancakes to the pan if there's room.
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Let them cook for 3-4 minutes. Flip the pancakes when you see bubbles coming to the surface and popping.
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Cook them on this side for 1-2 minutes. Repeat these steps until you've used up all the batter.
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Enjoy! Click the link below for the full recipe and other helpful tips.
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