Vegan Bread Pudding
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This delicious vegan bread pudding is topped with a butterscotch sauce that melts in your mouth!
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Combine cane sugar, flaxseed meal, and cinnamon.
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Heat up the vegan butter and plant milk. Stir them together until the butter has fully melted.
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Combine these wet and dry ingredients and set it aside to thicken.
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Slice the bread into thick cubes.
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Add it to a casserole dish and pour the mixture over it.
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Top the bread pudding with optional nuts and bake it for 45-55 minutes.
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While it bakes, combine and cook the sauce ingredients.
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Drizzle it over the baked bread pudding and enjoy!
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Click the link below for the full recipe and other helpful tips!
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