Vegan Breakfast Casserole
Full Recipe
This vegan breakfast casserole is easy to whip up and is perfect for meal prep or feeding a large group!
Full Recipe
Ingredients
Full Recipe
Sauté the onions, peppers, and mushrooms until they soften. Add the vegan sausage to the pan and cook it for 1-2 minutes.
Full Recipe
Stir in the greens. Take the pan off the heat once they have wilted.
Full Recipe
Roll out the crescent dough onto the bottom of a greased, large dish.
Full Recipe
Spread the sautéed vegan sausage and veggie mixture on top of the crescent dough.
Full Recipe
Sprinkle most of the cheese above that layer.
Full Recipe
Whisk together the Just Egg, plant milk, salt, pepper, garlic powder, and paprika.
Full Recipe
Pour the Just Egg mixture on top. Sprinkle the remaining vegan cheese on top.
Full Recipe
Bake the casserole for 40-50 minutes or until the center is set.
Full Recipe
Dust it wit black salt (kala namak) and then let it cool for at least 10 minutes.
Full Recipe
Enjoy! Click the link below for the full recipe and other helpful tips!
Full Recipe
Subscribe to receive more delicious vegan recipes!
SERENE TRAIL
Follow me on Instagram!
Subscribe