Easy Vegan Ladyfingers
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These Vegan Ladyfingers are perfect for tiramisu or as a snack with your coffee! This recipe is quick and easy and only uses a few ingredients.
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Ingredients
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Make the vegan buttermilk by combining the soy milk and apple cider vinegar.
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Beat the vegan butter and cane sugar together until it forms a grainy texture.
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Mix in the vegan buttermilk and vanilla extract.
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Add the flour, baking powder, and salt to the bowl through a sifter.
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Beat the dry ingredients in just until they’re combined. The batter will be smooth and thick.
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Spoon the batter into a piping bag or gallon bag.
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Pipe the batter in strips onto parchment paper.
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Bake the ladyfingers for 10-12 minutes.
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Dust them with powdered sugar and enjoy!
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