Easy Strawberry Mousse

Treat yourself and others with this delicious Vegan Strawberry Mousse! It's so sweet, creamy, and light as air. 


Cook the strawberries over medium heat with the cane sugar for about 10 minutes.

Add the cornstarch and cook the sauce for 2 more minutes. 

Take the pot off the heat, stir in the vanilla, and let the sauce cool for a few minutes.

Purée the strawberries. Save ½ cup of sauce for the bottom fruit layer of the mousse servings.

Mix the cream cheese into the strawberry sauce. Gently fold the whipped topping into it.

Create a layer of strawberry sauce in four small containers. Then, divide the mousse evenly across them.

Chill them in the freezer for 1 hour or refrigerate them for 2 hours.

Enjoy them right away or save the sweet treat for later!

Click the link below for the full recipe and other helpful tips!

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