Easy Strawberry Mousse
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Treat yourself and others with this delicious Vegan Strawberry Mousse! It's so sweet, creamy, and light as air.
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Ingredients
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Cook the strawberries over medium heat with the cane sugar for about 10 minutes.
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Add the cornstarch and cook the sauce for 2 more minutes.
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Take the pot off the heat, stir in the vanilla, and let the sauce cool for a few minutes.
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Purée the strawberries. Save ½ cup of sauce for the bottom fruit layer of the mousse servings.
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Mix the cream cheese into the strawberry sauce. Gently fold the whipped topping into it.
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Create a layer of strawberry sauce in four small containers. Then, divide the mousse evenly across them.
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Chill them in the freezer for 1 hour or refrigerate them for 2 hours.
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Enjoy them right away or save the sweet treat for later!
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Click the link below for the full recipe and other helpful tips!
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