Stuffed Shells (Vegan)
Recipe
Pasta shells are filled with a creamy combination of vegan cheese, hummus, herbs, and healthy veggies, then baked to perfection in a big dish of marinara sauce.
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Ingredients
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Cook the pasta in salted water just until it's al-dente. Reserve some of the pasta water before draining.
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Meanwhile, sauté the onions, garlic, zucchini, and spinach.
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Combine them with the vegan cheese, vegan cream cheese, hummus, herbs, and seasoning.
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Add the sauce and pasta water to a 9x13 dish. Spoon the shell filling into a piping bag and fill each shell.
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Top it with more vegan mozzarella. Cover the dish and bake it for 25 minutes.
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Enjoy! Click the link below for the full recipe and other helpful tips.
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