Vegan Tiramisu
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This rich and creamy vegan tiramisu is so easy to make and perfect for holidays!
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Ingredients
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Preheat the oven to 350°F. Make the vegan “buttermilk” by stirring the apple cider vinegar into the plant milk.
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Beat the butter and sugar until they’re fully combined. Mix in the buttermilk, vanilla, flour, baking powder, and salt.
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Add the batter to a piping bag. Pipe it into thick strips that are about 2 ½ inches long on a baking sheet.
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Bake them in the oven for 10-12 minutes.
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Brew a strong cup of your favorite coffee or espresso. Stir in the sugar while it’s still hot so that it melts.
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Beat the vegan cream cheese, melted coconut oil, and maple syrup together. Sift in the powdered sugar and
fold in the whipped topping.
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Dip each ladyfinger into the coffee syrup for about 2-3 seconds and line the bottom of an 8x8 dish with them.
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Spread half of the mascarpone cream over the ladyfinger layer.
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Create another layer then top it with the remaining cream. Cover the dish and chill it in the refrigerator for 3 hours or more.
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Dust the top with the remaining cocoa powder before serving.
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Enjoy! Click the link below for the full recipe.
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