Vegan Tiramisu

This rich and creamy vegan tiramisu is so easy to make and perfect for holidays!


Preheat the oven to 350°F. Make the vegan “buttermilk” by stirring the apple cider vinegar into the plant milk.

Beat the butter and sugar until they’re fully combined. Mix in the buttermilk, vanilla, flour, baking powder, and salt. 

Add the batter to a piping bag. Pipe it into thick strips that are about 2 ½ inches long on a baking sheet.

Bake them in the oven for 10-12 minutes. 

Brew a strong cup of your favorite coffee or espresso. Stir in the sugar while it’s still hot so that it melts. 

Beat the vegan cream cheese, melted coconut oil, and maple syrup together. Sift in the powdered sugar and fold in the whipped topping.

Dip each ladyfinger into the coffee syrup for about 2-3 seconds and line the bottom of an 8x8 dish with them.

Spread half of the mascarpone cream over the ladyfinger layer. 

Create another layer then top it with the remaining cream. Cover the dish and chill it in the refrigerator for 3 hours or more. 

Dust the top with the remaining cocoa powder before serving.

Enjoy! Click the link below for the full recipe.

Subscribe to receive more delicious vegan recipes!