Fettuccine Alfredo (Vegan)

Smothered in creamy, garlicky sauce, this dish is so cozy and comforting! Ready in less than 30 minutes and sure to become a favorite!

Ingredients

Cook the pasta until al dente. Save 1 cup of pasta water and drain the rest.

Meanwhile, add vegan butter and garlic to a large pan over medium heat. Let it cook for 1 minute.

Gradually sprinkle the flour into the pan. Whisk it as it cooks for 2 minutes as it becomes smooth.

A little at a time, pour the plant milk in as you stir. Let it cook for 10 minutes, stirring occasionally.

Add in the nutritional yeast, seasoning, lemon juice, and 1 cup of pasta water. 

Cook the sauce for 2 minutes.

Gently combine the cooked fettuccine with the alfredo sauce until it's fully coated.

Enjoy! Click the link below for the full recipe and other helpful tips!

Subscribe to receive more delicious vegan recipes!

SERENE TRAIL

Follow me on Instagram!