Fettuccine Alfredo (Vegan)

Smothered in creamy, garlicky sauce, this dish is so cozy and comforting! Ready in less than 30 minutes and sure to become a favorite!


Cook the pasta until al dente. Save 1 cup of pasta water and drain the rest.

Meanwhile, add vegan butter and garlic to a large pan over medium heat. Let it cook for 1 minute.

Gradually sprinkle the flour into the pan. Whisk it as it cooks for 2 minutes as it becomes smooth.

A little at a time, pour the plant milk in as you stir. Let it cook for 10 minutes, stirring occasionally.

Add in the nutritional yeast, seasoning, lemon juice, and 1 cup of pasta water. 

Cook the sauce for 2 minutes.

Gently combine the cooked fettuccine with the alfredo sauce until it's fully coated.

Enjoy! Click the link below for the full recipe and other helpful tips!

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