Fettuccine with Vegan Alfredo Sauce

Smothered in creamy, garlicky goodness, this Vegan Fettuccine Alfredo is so cozy and comforting! Ready in less than 30 minutes and full of amazing flavor!


Cook the pasta in a large pot of salted boiling water. Once the pasta is al dente, save 1 cup of pasta water and drain the rest.

Melt vegan butter in a large saucepan over medium heat. Add the pressed garlic to the pan when the butter and let it cook for 1 minute.

Sprinkle the flour into the pan. Whisk it as it cooks for 2 minutes and becomes smooth.

A little at a time, pour the plant milk into the pan as you stir. Let it cook for 10 minutes, stirring occasionally.

Add in the nutritional yeast, seasoning, lemon juice, and pasta water. Let it cook for 2 minutes.

Gently combine the cooked fettuccine with the alfredo sauce until it's fully coated.

Garnish with optional pepper, cayenne, and fresh parsley.

Enjoy! Click the link below for the full recipe and other helpful tips!

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