1. STUDY THE MENULook for items that are identified as “vegan,” have symbols such as a “v,” or a plant image. Check the key at the bottom to see what these symbols mean.
3. FIND A NUTRITION OR ALLERGEN MENUIt’s a reliable source to look into for potential dairy or egg ingredients in otherwise naturally assuming vegan items.
4. CALL THE RESTAURANT BEFORE YOU GOCall to verify that the dishes you’ve already identified are indeed vegan. Or, you might ask them what they suggest for you.