Jalapeño Popper Dip (Vegan)

So creamy, cheesy, and full of bold flavors!

Ingredients

Drizzle the jalapeño halves with olive oil. Roast them in the oven.

Purée the beans and vegetable broth until they're smooth and creamy. 

Add the vegan cream cheese, vegan mayo, vegan cheddar shreds, bacon bits, lime juice, seasoning, and peppers to a bowl.

Stir everything together and put them in a small oven-safe dish.

Top the dip with vegan cheddar cheese and bacon bits. Bake this until it’s hot and bubbly.

Enjoy! Click the link below for the full recipe and other helpful tips!

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SERENE TRAIL

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