Jumbo Stuffed Shells (Vegan)

Jumbo shells are filled with creamy vegan cheeses, hummus, herbs, and sautéed veggies, then baked to perfection in a bubbling dish of sauce.


Preheat the oven and boil the shells to al dente.

Cook the onions until they're soft. Add the garlic, zucchini, and baby spinach and sauté for 5 minutes.

Mix the sautéed vegetables in a bowl along with the vegan cream cheese, hummus, vegan mozzarella, herbs, and seasoning.

Pour the entire jar of pasta sauce into a 9x13 oven-safe dish. Put the shell filling into a piping bag and fill each shell.

Sprinkle the shells with vegan mozzarella. Cover the dish with a lid or foil. Bake them for 25 minutes. 

Enjoy! Click the link below for the full recipe and other helpful tips!

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