Korean Fried Chicken (Vegan)
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This easy Vegan Korean Fried "Chicken" is saucy, spicy, and amazingly crispy!
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Ingredients
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Whisk the sauce ingredients together and set it aside to allow time for the flavors to come together.
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Tear the vegan chicken strips apart into thirds that are about an inch long.
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Mix the rice vinegar, soy sauce, salt, white pepper, and ginger. Coat the pieces by gently stirring them into this mixture.
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Add the cornstarch to the bowl and gently toss to fully coat them.
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Fry the chick'n pieces for 2-3 minutes until they turn a light golden brown.
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Warm the sauce over medium-low heat until it starts to bubble.
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Pour it over the vegan chicken and stir it around until they are all fully coated.
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Enjoy! Click the link below for the full recipe and other helpful tips!
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