Korean Fried Chicken (Vegan)

This easy Vegan Korean Fried "Chicken" is saucy, spicy, and amazingly crispy!


Whisk the sauce ingredients together and set it aside to allow time for the flavors to come together.

Tear the vegan chicken strips apart into thirds that are about an inch long.

Mix the rice vinegar, soy sauce, salt, white pepper, and ginger. Coat the pieces by gently stirring them into this mixture. 

Add the cornstarch to the bowl and gently toss to fully coat them.

Fry the chick'n pieces for 2-3 minutes until they turn a light golden brown. 

Warm the sauce over medium-low heat until it starts to bubble. 

Pour it over the vegan chicken and stir it around until they are all fully coated.

Enjoy! Click the link below for the full recipe and other helpful tips!

Subscribe to receive more delicious vegan recipes!