Kung Pao Vegetables
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Crisp sautéed veggies are smothered in delicious umami flavors in this saucy recipe!
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Ingredients
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Prepare the vegetables by chopping them into bite-sized chunks. Mince the garlic and ginger.
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Make the sauce by whisking together the cornstarch, soy sauce, brown sugar, rice vinegar, hoisin, sesame oil, and red pepper flakes.
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Sauté the white onions, peppers, broccoli, and mushrooms until they are soft. Add the garlic, ginger, and chilies.
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Give the sauce another stir and then pour it into the pan. Let the veggies cook for 5 more minutes.
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Take the pan off of the heat and stir in the peanuts and green onions.
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Enjoy! Click the link below for the full recipe and other helpful tips.
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