Kung Pao Veggies
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This delicious Kung Pao Vegetable recipe is vegan, hearty, and quite nutritious!
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Ingredients
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Chop the vegetables into bite-sized chunks. Mince the garlic and ginger.
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Make the sauce by combining the cornstarch, soy sauce, brown sugar, rice vinegar, hoisin, sesame oil, and red pepper flakes.
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Sauté the onions, peppers, broccoli, and mushrooms until they soften. Add the garlic, ginger, and chilies.
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Pour the sauce into the pan. Let the veggies cook for 5 more minutes.
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Take the pan off of the heat and stir in the nuts and green onions.
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Enjoy! Click the link below for the full recipe and other helpful tips.
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