Matcha Brownies (Vegan)
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These fudgy Vegan Matcha Brownies are a green tea lover’s dream!
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Ingredients
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Melt the vegan butter and half of the vegan white chocolate chips.
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Stir in the cane sugar and then let this mixture cool for 5 minutes.
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Mix the egg replacer with the plant milk until it's smooth. Let it sit for 3-4 minutes.
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Whisk the flour, powdered sugar, and baking powder together in a separate bowl.
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Mix the egg replacer into the wet mixture.
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Use a sifter to add the matcha powder. Whisk this into a smooth mixture.
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Gently fold in the dry ingredients.
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Stir in the remaining white chocolate chips.
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Spread the batter into a flat layer in the dish and then top it with more chocolate chips.
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Cover the dish and bake it for 25-30 minutes.
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Click the link below for the full recipe and other helpful tips!
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