Peach Crisp (Vegan)
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Juicy fresh peaches are baked under an oat and pecan topping in this delicious crisp! Satisfy your sweet tooth with this favorite dessert!
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Ingredients
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Combine the peach-filling ingredients in a large bowl.
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Place the peaches in an even layer in a greased dish.
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Make the topping by combining the flour, brown sugar, flaxseeds, cinnamon, and ginger. Smash the cold butter in.
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Mix in the oats and pecans.
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Sprinkle the topping over the peaches in an even layer.
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Bake it for about 30 minutes or until it is golden-brown and bubbly.
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Let it cool and enjoy it with a scoop of vegan ice cream!
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Click the link below for the full recipe and other helpful tips!
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