Plant Based Buffalo Chicken Dip

A delicious bold flavor is created with just a few ingredients and the protein-packed replacement for chicken is healthy white beans. 

Just a few ingredients needed!

Let the vegan cream cheese begin to soften. Preheat the oven to 350°F.

Drain the beans and pour them into a large bowl. Slightly mash most of them, leaving some whole for texture. 

Add the vegan ranch, plant based cream cheese, and hot sauce. Stir everything together.

Pour this mixture into a baking dish. Top it with shredded vegan cheddar and green onions.

Cover the dish and place it on the top rack of the oven. Let it bake for 30 minutes or until the cheese is mostly melted and the dip is bubbling. 

Let the buffalo dip cool for a few minutes and enjoy! Click the link below for the full recipe and other helpful tips.

Subscribe to receive more delicious vegan recipes!