Plant Based Jalapeño Popper Dip

This vegan jalapeño popper dip is so creamy and has an incredible flavor that can’t be beaten! It’s very easy to make and is perfect for any occasion.

Just a few ingredients!

Drizzle olive oil over the jalapeño halves. Roast them in the oven for a few minutes on each side.

Blend the white beans and vegetable broth into a smooth and creamy texture. 

Add the vegan cream cheese, vegan mayo, vegan cheddar, bacon bits, lime juice, seasoning, and jalapeños to a bowl.

Stir this together and spread it into an oven-safe dish.

Top the cheese dip with vegan cheddar and bacon bits. Bake it until it’s hot and bubbly.

Enjoy! Click the link below for the full recipe and other helpful tips!

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