Plant Based Sesame Chicken

This homemade sesame chicken recipe is a must-try! It is perfect for satisfying a craving for takeout.

Simple Ingredients

Heat the oil to about 350°F. Whisk the sesame sauce ingredients together in a small bowl. Set it aside.

Combine the batter ingredients in a mixing bowl. 

Break the vegan chicken into bite-sized pieces. 

Dip the pieces in the batter, shake the excess off, and then carefully add them to the oil.

Let them cook for about a minute on each side. They will be a very light golden color.

Heat the sauce for a few minutes until it has thickened. 

Coat the pieces with the sesame sauce and enjoy!

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