Plant Based Sesame Chicken
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This homemade sesame chicken recipe is a must-try! It is perfect for satisfying a craving for takeout.
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Simple Ingredients
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Heat the oil to about 350°F. Whisk the sesame sauce ingredients together in a small bowl. Set it aside.
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Combine the batter ingredients in a mixing bowl.
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Break the vegan chicken into bite-sized pieces.
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Dip the pieces in the batter, shake the excess off, and then carefully add them to the oil.
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Let them cook for about a minute on each side. They will be a very light golden color.
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Heat the sauce for a few minutes until it has thickened.
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Coat the pieces with the sesame sauce and enjoy!
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Click the link below for the full recipe and other helpful tips!
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