Plant Based Strawberry Cobbler
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This vibrant and beautiful strawberry cobbler is perfect for any potluck or party. It seems quite fancy but is such a breeze to whip up.
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Ingredients
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Gently combine the strawberries, brown sugar, cornstarch, lemon juice, vanilla extract, and almond extract.
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Add the strawberries to a small oven-safe dish.
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Mix together the flour, cane sugar, baking powder, and salt.
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Cut the cold vegan butter into the flour mixture until it’s crumbly.
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Pour the plant milk in and stir until it's a thick batter. Spoon clumps of
cobbler
dough over the strawberries.
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Bake it for 40-50 minutes or until the topping is a light golden brown.
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Let it cool down and serve it warm with vegan whipped cream, ice cream, or yogurt.
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Enjoy! Click the link below for the full recipe and other helpful tips!
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