Plant Based Strawberry Cookies

These easy plant based strawberry cookies are so soft, chewy, and bursting with sweet strawberries!


Cut the strawberries into small pieces. Blot them with a kitchen towel.

Mix together the softened vegan butter, cane sugar, and brown sugar in a large bowl.

Mix in the strawberry jam, plant milk, vanilla extract, and food coloring.

Whisk the flour, cornstarch, and baking soda together in a separate bowl. Stir the strawberries into this.

Stir all of the ingredients together until it forms a moist cookie dough consistency.

Chill the dough for 15 minutes to allow the butter to reset and flavors to intensify.

Scoop out 1-tablespoon-sized portions of dough and place them on lined baking trays. You can also roll them into balls here.

Bake the cookies for 10-12 minutes. Take them out when you see any golden brown hues on the cookies.

Let them cool down and enjoy! Click the link below for the full recipe and other helpful tips.

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