Protein Cookies (Vegan)

Soft and chewy Vegan Protein Cookies are such a healthy snack! These peanut butter chocolate chip goodies are low in sugar, but high in protein!


Stir the flaxseed meal and plant milk together in a medium to large-sized mixing bowl. 

Add in the peanut butter, cane sugar, and protein powder.

Combine everything by stirring, cutting, and mashing the ingredients together.

Scoop out 1.5 tablespoon-sized amounts and roll them into balls. Place them on a lined cookie sheet.

Flatten the cookie dough balls into ½ inch round discs with your hands. 

Top them with chocolate chips by slightly pressing them in.

Bake the cookies at 350°F for 10-12 minutes or until you start to see a slight golden tint to them. 

Let them cool for 15 minutes so they can firm up.

Enjoy! Click the link below for the full recipe and other helpful tips!

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