Protein Cookies (Vegan)
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Soft and chewy Vegan Protein Cookies are such a healthy snack! These peanut butter chocolate chip goodies are low in sugar, but high in protein!
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Ingredients
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Stir the flaxseed meal and plant milk together in a medium to large-sized mixing bowl.
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Add in the peanut butter, cane sugar, and protein powder.
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Combine everything by stirring, cutting, and mashing the ingredients together.
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Scoop out 1.5 tablespoon-sized amounts and roll them into balls. Place them on a lined cookie sheet.
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Flatten the cookie dough balls into ½ inch round discs with your hands.
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Top them with chocolate chips by slightly pressing them in.
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Bake the cookies at 350°F for 10-12 minutes or until you start to see a slight golden tint to them.
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Let them cool for 15 minutes so they can firm up.
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Enjoy! Click the link below for the full recipe and other helpful tips!
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