Pumpkin Chocolate Chip Cookies (Vegan)
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These Vegan Pumpkin Chocolate Chip Cookies are so soft and chewy, and ready in less than 20 minutes! Such a tasty fall dessert!
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Ingredients
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Preheat the oven to 350° F. Whisk the flour, sugar, baking soda, salt, pumpkin pie spice, and cinnamon in a bowl.
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Mix the pumpkin, coconut oil, maple syrup, and vanilla together in a small bowl.
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Gently mix the wet and dry ingredients together. As soon as they're combined, fold the chocolate chips into the dough.
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Roll the cookie dough into small balls. Place them an inch apart on a nonstick cookie sheet.
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Bake the cookies on the middle rack of the oven for 12 minutes.
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Enjoy!
Click the link below for the full recipe and other helpful tips!
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