Pumpkin Pasta (Vegan)
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Savory herbs meet warm fall flavors in this rich and creamy Vegan Pumpkin Pasta! It easily comes together in just 20 minutes with a few kitchen staples.
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Ingredients
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Start to boil the pasta to al dente according to the package instructions.
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Sauté the onions in olive oil over medium heat. Once the onions are softened and slightly translucent, add the garlic and cook it for 1 minute.
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Add the flour to the pan and stir it around to coat the onions and garlic.
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Pour in the broth and remaining ingredients except for the pasta.
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Stir occasionally as the sauce cooks and thickens for 10 minutes.
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Turn the heat off and add the drained pasta to the sauce pan. Toss the pasta until it's fully coated with the sauce.
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Click the link below for the full recipe and other helpful tips!
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