Rasta Pasta (Vegan)
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This 20-minute Jamaican Vegan Rasta Pasta is so filling and full of delicious flavor!
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Ingredients
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Cook the pasta in salted water until it’s al dente. Reserve some of pasta water before draining it.
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Sauté the peppers, garlic, and green onions.
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Stir in the vegan heavy cream and seasoning. Lower the heat to medium and stir occasionally as the sauce thickens.
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Add ¼ cup of the pasta water and then the vegan parmesan.
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Stir the frozen vegan chicken throughout the sauce.
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Turn off the heat and fold in the pasta until it’s fully coated.
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Garnish the Rasta pasta with vegan parmesan and green onions.
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Enjoy! Click the link below for the full recipe and other helpful tips.
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