Red Curry Lentils
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These Red Curry Lentils with Sweet Potatoes and Spinach are so hearty and delicious!
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Ingredients
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Rinse and soak the red lentils. Dice the onions, garlic, and ginger. Peel and cut the sweet potatoes into cubes.
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Add the onions and sweet potatoes to a large pot with oil.
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Cook them until the onions have softened.
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Stir in the seasoning as it becomes fragrant.
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Add in the vegetable broth, tomatoes, sugar, and cinnamon stick.
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Add the lentils to the pot. Stir occasionally as it cooks for 15 minutes.
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Stir in the coconut milk and cook the curry cook for 10 more minutes.
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Turn the heat off. Remove the cinnamon stick, and fold in the spinach and cilantro.
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Add salt and pepper to taste. Garnish the lentils with coconut yogurt, cilantro, and lemon.
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Enjoy it as-is or over your favorite type of rice and with a side of naan.
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Click the link below for the full recipe and other helpful tips!
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