Roasted Tomato
Soup (Vegan)
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Garlic, onions, and tomatoes are roasted to perfection and then blended together into a creamy vegan tomato soup.
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Just A Few Ingredients
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Cut the tomatoes and onions into chunks. Keep the grape tomatoes whole and add them all to the sheet pan. Add olive oil, salt, and pepper.
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Slice ⅓ off the end of a garlic bulb. Drizzle it with a little olive oil. Wrap the head of garlic in foil. Place it on the sheet with the cut side up.
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Roast the vegetables for 40-45 minutes or until they are slightly browned.
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Purée the veggies with half of the broth until it’s smooth and creamy.
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Add the puréed mixture, the rest of the broth, the soy milk, sugar, salt, pepper, and oregano to a pot. Simmer the soup on low for 10 minutes.
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Garnish and enjoy! Click the link below for the full recipe and other helpful tips.
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