Rotel Dip
Vegan
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This cheesy Vegan Rotel Dip is slightly spicy and full of irresistible flavor! One pan, a few ingredients, and just 20 minutes are all you need.
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Ingredients
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Purée white beans with vegetable broth in a blender until they are smooth and creamy.
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Sauté onions and vegan beef crumbles. Add the garlic and seasoning to the pan.
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Stir in the puréed beans, vegan cheddar shreds, vegan cream cheese, and Ro-tel.
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Let it cook for 10-15 minutes or until the vegan cheese has melted.
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Garnish the Rotel dip with fresh jalapeños and enjoy!
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Click the link below for the full recipe and other helpful tips!
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