S'mores Cookies (Vegan)

These vegan s'mores cookies are so warm, soft, chewy, gooey, sweet, and chocolatey!


Chop the graham crackers and chocolate bar into bite-sized pieces. Combine the egg replacer and water.

Cream the vegan butter and sugar together.

Stir in the egg replacer and vanilla extract.

Add the flour, baking soda, baking powder, salt, cornstarch, and cinnamon to a separate bowl.

Fold the wet and dry ingredients together.

Mix in the chocolate chips, graham crackers, and marshmallows.

Chill the dough for 1 hour.

Scoop out 2 tablespoons at a time and roll them into balls. Place them on lined cookie sheets.

Bake the cookies for 10 minutes. Press the remaining toppings in.

Continue to bake them for 2 more minutes. Enjoy!

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