S'mores Cookies (Vegan)
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These vegan s'mores cookies are so warm, soft, chewy, gooey, sweet, and chocolatey!
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Ingredients
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Chop the graham crackers and chocolate bar into bite-sized pieces. Combine the egg replacer and water.
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Cream the vegan butter and sugar together.
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Stir in the egg replacer and vanilla extract.
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Add the flour, baking soda, baking powder, salt, cornstarch, and cinnamon to a separate bowl.
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Fold the wet and dry ingredients together.
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Mix in the chocolate chips, graham crackers, and marshmallows.
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Chill the dough for 1 hour.
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Scoop out 2 tablespoons at a time and roll them into balls. Place them on lined cookie sheets.
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Bake the cookies for 10 minutes. Press the remaining toppings in.
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Continue to bake them for 2 more minutes.
Enjoy!
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