Strawberry Cobbler (Vegan)

Juicy, sweet strawberries are topped with a crisp, buttery topping in this Vegan Strawberry Cobbler! 


Combine the strawberries, brown sugar, cornstarch, lemon juice, vanilla extract, and almond extract. 

Mix the flour, cane sugar, baking powder, and salt in a medium-sized bowl.

Use a fork or pastry cutter to cut the cold vegan butter into the flour mixture until it’s crumbly.

Pour the plant milk into this mixture and stir it until it's a thick batter. Spoon clumps of cobbler dough over the strawberries.

Bake the cobbler in the middle of the oven for 40-50 minutes or until the topping is a light golden brown.

Let the hot cobbler cool for 5-10 minutes so it can firm up. Serve it warm with vegan whip cream, ice cream, or yogurt on top.

Enjoy! Click the link below for the full recipe and other helpful tips!

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