Sweet Potato And Mushroom Curry
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This easy Sweet Potato and Mushroom Curry is such a nutritious meal that’s ready in just 30 minutes and all in one pot!
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Ingredients
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Sauté the onions and peppers in coconut oil for about 3 minutes to bring their flavors out.
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Add the mushrooms and garlic. Let them cook for 3 more minutes as the vegetables start to soften.
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Add all of the other ingredients except for the greens.
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Let the curry cook for about 20-25 minutes, stirring it occasionally. Take the pot off the heat when the sweet potatoes have softened.
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Scoop the cinnamon sticks out and then stir the greens in.
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Give the curry a squeeze of lemon and enjoy!
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Click the link below for the full recipe and other helpful tips.
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