Thai Green Curry Fried Rice
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This quick and easy one-pan meal is incredibly delicious and vegan!
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Ingredients
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Make 1 cup of rice the day before, if possible. If not, spread it out to dry out before making this fried rice.
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Sauté shallots until they're softened. Then add garlic, ginger, and curry paste.
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Stir in coconut milk, soy sauce, lime juice, and sugar. Bring this to a boil, then add the rice.
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Add bell peppers and baby corn. Let it cook until the extra moisture is absorbed and the rice gets crispy.
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Take it off the heat and stir in the Thai basil leaves.
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Garnish the rice with Thai basil leaves, fresh cilantro, red chili slices, and lime wedges.
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Enjoy! Click the link below for the full recipe and other helpful tips!
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