Thai Green Curry Fried Rice

This quick and easy one-pan meal is incredibly delicious and vegan!


Make 1 cup of rice the day before, if possible. If not, spread it out to dry out before making this fried rice.

Sauté shallots until they're softened. Then add garlic, ginger, and curry paste.

Stir in coconut milk, soy sauce, lime juice, and sugar. Bring this to a boil, then add the rice.

Add bell peppers and baby corn. Let it cook until the extra moisture is absorbed and the rice gets crispy.

Take it off the heat and stir in the Thai basil leaves.

Garnish the rice with Thai basil leaves, fresh cilantro, red chili slices, and lime wedges.

Enjoy! Click the link below for the full recipe and other helpful tips!

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