Thin Mint Truffles (Vegan)
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Decadent chocolate-mint cookies are combined with dairy-free cream cheese and covered with rich chocolate.
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Ingredients
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Crush the cookies in a food processor or with a gallon bag and rolling pin.
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Add the softened vegan cream cheese and pulse the mixture a little longer to combine.
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Scoop out 1.5 tablespoon-sized portions of the cookie mixture and roll them into balls.
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Place the cookie balls on a baking sheet lined with parchment paper. Chill the truffles in the freezer for 10 minutes.
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Add the chocolate chips and coconut oil to a small bowl. Heat it up until most of the chocolate has melted.
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Dip each ball into the chocolate to coat it. Lift the truffles and let the excess chocolate drip off before placing them on the lined sheet.
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Chill the truffles in the freezer for an additional 10 minutes. Enjoy!
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