Thin Mint Truffles (Vegan)

Decadent chocolate-mint cookies are combined with dairy-free cream cheese and covered with rich chocolate. 


Crush the cookies in a food processor or with a gallon bag and rolling pin.

Add the softened vegan cream cheese and pulse the mixture a little longer to combine.

Scoop out 1.5 tablespoon-sized portions of the cookie mixture and roll them into balls.

Place the cookie balls on a baking sheet lined with parchment paper. Chill the truffles in the freezer for 10 minutes.

Add the chocolate chips and coconut oil to a small bowl. Heat it up until most of the chocolate has melted.

Dip each ball into the chocolate to coat it. Lift the truffles and let the excess chocolate drip off before placing them  on the lined sheet.

Chill the truffles in the freezer for an additional 10 minutes. Enjoy!

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