Tofu Bulgogi
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This Tofu Bulgogi is filled with juicy Korean-inspired flavors and has crispy burnt ends for the best texture!
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Ingredients
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Heat a medium-sized skillet over medium heat. Once hot, coat the pan with oil and add the sliced onions. Sauté them for 3-4 minutes or until they soften.
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Use your hands to crumble the tofu into the pan. Add the garlic, pepper, and ginger. Stir as this toasts and becomes fragrant for 2-3 minutes.
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Create some space in the center and add the remaining ingredients. Swirl the sauce together and then coat the tofu in it.
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Stir this just a few times as it cooks for about 5 more minutes. Take the pan off the heat once the tofu has formed some crispy ends.
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Enjoy your bulgogi with sesame seeds and green onions on top!
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Click the link below for the full recipe and other helpful tips!
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